Dougal Carmichael began his concession business in 1976 selling confectionery products. He attended many local fall fairs, craft shows and other events creating a successful small family business.  In 1987, Dougal expanded the business to include specialty meats.  Along with our traditional smoked beef and pork products, we also offer Venison, Kangaroo, Bison and other specialty meats.  Carmichael Meats is now promoted at shows throughout Ontario.
 
Carmichael Meats products are now being carried in a few select retail locations in Ontario and have been featured as a monthly artisan for Carnivore Club. Carmichael Meats continues to be owned and operated by Dougal Carmichael and family. We are committed to providing an excellent product to our customers, and do so with pride and dedication.